Kaiser Wellness Center
Orzo Pasta Salad: Boil pasta 5-7 minutes and drain.  Add a small jar of pesto and a can of tomatoes (Italian spiced).  Add grated Parmesan Romano cheese, fresh basil from the garden.  Great to eat cold.
Chana Masala:  Boil dried chickpeas 1 hour, drain.  Cook chickpeas 2-3 hours at a low boil.  Add spice mix and boil ~45 minutes more until chickpeas have a dark color.  Add 1 stick of butter and a diced onion to a frying pan or wok.  Add chickpeas and stir fry until a sauce forms.  Ate this cold too on toast for breakfast.

Orzo Pasta Salad: Boil pasta 5-7 minutes and drain.  Add a small jar of pesto and a can of tomatoes (Italian spiced).  Add grated Parmesan Romano cheese, fresh basil from the garden.  Great to eat cold.

Chana Masala:  Boil dried chickpeas 1 hour, drain.  Cook chickpeas 2-3 hours at a low boil.  Add spice mix and boil ~45 minutes more until chickpeas have a dark color.  Add 1 stick of butter and a diced onion to a frying pan or wok.  Add chickpeas and stir fry until a sauce forms.  Ate this cold too on toast for breakfast.